Solano SBDCFairfield, CA

RESTAURANT SERIES: How to Write a Business Plan for a Restaurant Project

RESTAURANT SERIES: How to Write a Business Plan for a Restaurant Project

Wednesday, January 24, 2018 6:00pm to 8:00pm

All successful restaurateurs start with a well developed business plan that will be requested by any financial institution, investor, or landlord. The first half of the seminar will review the steps and organizational techniques needed to write a compelling plan for a restaurant that includes: 

Executive Summary

  • articulating the core concept
  • the importance of location
  • sample menus
  • history of owners
  • understanding the target customer through demographics
  • presenting a strong marketing plan by defining the business' positioning and niche through competitive analysis

The instructor will then give an overview on how to put together the financials that accompany the written business plan. This includes the basics on how to project revenue, creating a chart of accounts, balance sheet and cash flow analysis. There will be plenty of time for Q&A.

This is a must-take workshop for any budding restaurateur!

(707) 646-1071
Fairfield-Suison Chamber of Commerce
1111 Webster Street

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you. because we are cool!!!!!!!
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.