Solano SBDCFairfield, CA

RESTAURANT SERIES: Understanding Food Costs

RESTAURANT SERIES: Understanding Food Costs

Monday, June 11, 2018 2:00pm to 4:00pm

Price for Profit!

Do you really know how much that Chicken Caesar Salad costs you to make? Whether you are an existing restaurateur looking for a refresher course, or a start-up food business, this workshop is for you.

Special opportunity! Guest teacher Louise Dawson is a SBDC Business Advisor and Hospitality Specialist from the Bay Area with 30 years' experience starting, running, advising, and turning around restaurants and hospitality businesses.

You will learn:

  • Industry benchmarks for food cost
  • Industry techniques for calculating plate cost
  • How to price for profitability
  • Best practices for managing inventory
  • Weekly flashcards and how to establish a budget
(707) 646-1071
Fairfield-Suisun Chamber of Commerce
1111 Webster Street

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you. because we are cool!!!!!!!
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.