Solano SBDCFairfield, CA

Food Truck & Mobile Food Incubator- Session three

Food Truck & Mobile Food Incubator- Session three

Tuesday, February 16, 2021 3:30pm to 5:00pm

This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.


Feb 9  Pop-ups, carts, trailers, trucks - What's best for me?
Feb 11  Permits, regulations, zoning
Feb 16  Choosing locations and commissaries
Feb 18 Menu: Balancing demand, creativity, and efficiency; and Engaging with customers: How to build an experience

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.