The California Restaurant Association is partnering with the Solano Small Business Development Center and the NorCal SBDC Restaurant Program to offer a ServSafe Food Protection Manager training and exam!
California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).
(Cost for the training and exam is normally $175 but enter code SAFE2021 at checkout for $25 off!)
The in-person ServSafe Food Manager training begins at 9am at 500 Chadbourne Road in Fairfield. The Food Manager paper exam session is scheduled to begin at 2pm, and run until 4pm (2-hour limit to the exam).
The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 75 percent or higher to pass this exam. Certification must be renewed every five years.
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.