Solano SBDCFairfield, CA

RESTAURANT SERIES: How to Write a Business Plan for a Restaurant Project

RESTAURANT SERIES: How to Write a Business Plan for a Restaurant Project

Thursday, November 16, 2017 6:00pm to 8:00pm


All successful restaurateurs start with a well developed business plan that will be requested by any financial institution, investor, or landlord. The first half of the seminar will review the steps and organizational techniques needed to write a compelling plan for a restaurant that includes: 

  • Executive Summary
  • articulating the core concept
  • the importance of location
  • sample menus
  • history of owners
  • understanding the target customer through demographics 
  • presenting a strong marketing plan by defining the business' positioning and niche through competitive analysis

The instructor will then give an overview on how to put together the financials that accompany the written business plan. This includes the basics on how to project revenue, creating a chart of accounts, balance sheet and cash flow analysis. There will be plenty of time for Q&A.

This is a must-take workshop for any budding restaurateur!

Solano SBDC
(707) 646-1071
Fairfield Cordelia Library
5050 Business Center Drive

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.