Solano SBDCFairfield, CA

RESTAURANT SERIES: Understanding Food Costs

RESTAURANT SERIES: Understanding Food Costs

Monday, January 29, 2018 1:00pm to 4:00pm
Free

Do you really know how much that Chicken Caesar Salad costs you to make? Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this workshop is for you. Join SBDC Business Advisor and Hospitality Specialist, Louise Dawson for an afternoon of Understanding Food Cost.

Topics to be discussed include:

  • Industry benchmarks for food cost
  • Industry techniques for calculating plate cost
  • How to price for profitability
  • Best practices for managing inventory
  • Weekly flashcards and how to establish a budget
(707) 646-1071
info@solanosbdc.org
Fairfield-Suisun Chamber of Commerce
1111 Webster Street
Fairfield

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.