Solano SBDCFairfield, CA

RESTAURANT SERIES: Understanding Food Costs

RESTAURANT SERIES: Understanding Food Costs

Monday, October 23, 2017 2:00pm to 4:00pm


Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for traning, this workshop is for you.

Join SBDC Business Advisor and Hospitality Specialist, Louise Dawson for an afternoon of Understanding Food Cost.

Do you really know how much that Chicken Caesar Salad costs you to make?

Topics to be discussed include:

  • Industry benchmarks for food cost
  • Industry techniques for calculating plate cost
  • How to price for profitability
  • Best practices for managing inventory
  • Weekly flashcards and how to establish a budget
Solano SBDC
(707) 646-1071
Fairfield Cordelia Library
5050 Business Center Drive

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.