Solano SBDCFairfield, CA

RESTAURANT SERIES: Checklist for Starting a Restaurant

RESTAURANT SERIES: Checklist for Starting a Restaurant

Wednesday, April 25, 2018 6:00pm to 8:00pm
No fee

This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.

(707) 646-1071
Fairfield-Suisun Chamber of Commerce
1111 Webster St.

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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This procurement technical assistance center is funded in part through a cooperative agreement with the Defense Logistics Agency.